Try Chef Jacques Pépin's elegant and unique way of serving scrambled eggs! (From American Masters) | scrambled eggs
MADISON, Conn. -- Back in the woods, behind the kitchen, French and American flags fly over Jacques Pepin's petanque court. He launches his heavy, metallic ...
Good morning. As the weather gets a bit cooler here in Connecticut, I begin to cook Fall and Winter dishes. Here is a very easy version of the classic...
Jacques Pepin and his dog Paco.
awesomepeopleeatingtogether: “ Helen McCully, James Beard + Jacques Pepin ”
Hello There Friends, Today I'm going to show you all how I make the Perfect Osso Buco dish with some of the most beautiful pieces of veal that I've seen in a...
Making and Serving Gravlax
The world's best chefs and food writers recommend the greatest books you should cook through, start to finish.
This recipe for tomato toasts with olives is inspired by Pépin's time in Spain. "Many years ago, I was in Spain, in Barcelona, and I had those tomato...
French Country Stew By Jacques Pepin My mother made this type of stew from the carcass of a raw chicken and its gizzards; I use pancetta instead of gizzards for additional flavor and chicken legs, which stay moist during the cooking. Jardiniere means “gardener” in French, and the vegetables change according to what is in season… Read More →
World-renowned chef Jacques Pépin will return to Newport this season and make his third appearance at the Newport Mansions Wine & Food Festival, headlining the Grand Tasting on Saturday, September 22, 2012 at Marble House. Joining Chef Pépin will be his daughter Claudine, who has partnered with...
Jacques Pépin's clam fritters bring back fond memories of going clamming at the beach. His recipe includes garlic, jalapeño, and clam juice. "For a nice...
...and turned down an offer to be the White House chef for JFK.
In this video, Chef Pepin demonstrates how to debone a chicken for galantine or ballotine.
Budget Tuesday: Jacques loves a sandwich almost as much as he loves an egg or a stew! A Croque Monsieur, the classic grilled bistro sandwich, is not a...
Red Lobster may offer up a vast variety of crave-worthy crustaceans, but we'd dine there even if all they served was a platter of Cheddar Bay Biscuits. Salty,
Tasty, simple French cooking from the master. This is from his More Fast Food My Way. If you aren't familiar with his books, look for them. I love Fas
pepin cassoulet, Thirty-Minute Cassoulet, cassoulet, easy cassoulet
Das ist der beste Fisch, den ich je gegessen habe! Das zarteste Rezept, das im Mund zergeht! #296Sie können sich gar nicht vorstellen, wie lecker es ist. Es ...
This week’s meal plan has recipes from two of chef Jacques Pépin’s latest cookbooks, both of which were companion books to his popular public television shows. I’ve watched Jacques on television since I was a little girl and wanted to find out what this legendary chef, who’s cooked for presidents and with Julia Child, makes for dinner at home! I chatted with Jacques about his long career (he’s turning 80 in December!
