Tataki beef is easiest to do using sous vide technique but if you can pan fry a steak you can make it.
Learn to make classic Chinese takeout favorites at home for quick and easy weeknight meals. You'll save money and have more control over the ingredients.
Beef Lo Mein is marinated tender strips of steak mixed with fresh vegetables, lo mein noodles, and an easy-to-make sweet and savory sauce.
Looking for something different for that mid-morning snack? These little […]
Slovak haluski, a dish made with egg noodles, cabbage, and butter, is a hearty meal to make during Lent. Serve alongside fish.
These Easy Korean Beef Rice Bowls make the perfect healthy weeknight meal that's ready in about 15 minutes!
There’s more than one way to use gnocchi – this easy recipe combines comforting gnocchi with salmon, cream cheese, chilli and lemon.
Keep up to date with the latest health tips from The Lady Shake Blog
Golden Summer Squash & Corn Soup
An easy classic famous Cheese Soup Recipe that is so creamy, has simple ingredients, and extraordinarily deep rich flavors. Serve with croutons. Serve with crispy croutons. Famously served at The Driskill Hotel in Austin, Texas in the 1886 Bakery and Cafe.
Naturally gluten-free cake and as decadent and delicious as it is simple to prepare, this flourless cake is made with a base of eggs, bittersweet chocolate, espresso powder, and sugar.
Easy Instant Pot Seafood Boil yummy crab along with lobster, shrimp, clams, corn, potatoes and spicy sausage in a garlic butter beer sauce.
This hearty vegetable soup packs a bounty of fresh produce into one dish. The roasted tomatoes bring depth to the broth and flavor the bowl. Kick back and enjoy this satisfying, comforting and nourishing Vegetable Soup.
This recipe comes from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2 tablespoons of the hoisin sauce, which I thought was too much. It has a real strong flavor, and about half that was good for us. I thought the original amount drowned out the other flavors of the recipe. The original recipe also only called for 2 teaspoons of the peanut oil, but I needed more to keep the veggies from sticking.
Quickly scale recipes up and down with this go-to conversion guide.
Warm up from the inside out with this creamy leek and potato soup topped with sour cream, chives and crispy bacon bits.
If you're craving a hearty meal but don't want to be stuck with a bunch of leftovers, then these 8x8 casserole recipes are for you!
