Gluten Free Brownie Cookie Recipe • * 50 g butter becomes 40-43g after browning • * 1 1/2 - 2 tablespoons 40-50g quinoa flour (toasted is delicious) • * 1 tablespoon cocoa powder both Dutch processed and regular are fine • * 1/4 teaspoon fine salt • * 100 g dark chocolate I used 70% sweetened cooking chocolate • * 75 g caster sugar • * 1 extra large egg • * 1/2 teaspoon vanilla bean paste optional • * Sea salt flakes to finish optional