10min · 1 serving Ingredients: • 1 1/3 cup coconut shreds • 1/3 cup cashews • 1/4 cup maple syrup • 2 tsp coconut oil @nutiva • melted chocolate (optional) Add all ingredients to a food processor and blend until combined. Form 6 balls, place on a lined parking sheet, and flatten to form cookies. Bake at 350F for 10 minutes or until then cookies start to turn golden brown. Cool completely before drizzling the chocolate and ENJOY!! Ok I’m seriously OBSESSED with these coconut macaroon cookies!! Since it’s Christmas cookie season, I had to share this delicious and EASY recipe! These coconut macaroons only require 4 basic ingredients and taste exactly like store-bought macaroons! They’re so easy to make because the food processor does the heavy lifting plus minimal baking tim