20min · 4 servings RECIPE: • -5 cloves garlic • -a pinch of chili flakes • FRY in olive oil • -juice and zest of 1 lemon • -salt and pepper to taste • -1 1/2 cups (325ml) plant milk or vegan cream • SIMMER on medium heat to reduce • -250g pasta • COOK it • -fresh parsley and pinch of love • STIR it in with pasta and pasta water/COOK just a few minutes until creamy