35min · 1 serving INGREDIENTS • 1 round store-bought puff pastry sheet • 1/2 cup (120 ml) unsweetened apple sauce • ¼ tsp (1.25ml) cinnamon • 2 ripe red pears • 1 tbsp (15 ml) sugar • 2 tbsp (30 ml) apple jelly, heated in microwave to become liquefied (:30) • 1 egg • powdered sugar for garnish BAKE 400F for 30-35 mins