The perfect little snack to rustle up for yourself, your family or when entertaining, these crispy florets are intensely spiced and seriously moreish.

The iconic image on the cover of Yotam Ottolenghi's cult-classic cookbook "Plenty" is one of the easiest and best recipes from the entire collection.

This pasta with basil, fresh tomatoes, and mozzarella is the ultimate easy summer dinner. The only cooking needed is for the pasta.

This indulgent Indian sandwich recipe from Rohit Ghai sees buttered toasted rolls served with a rich, creamy and heavily spiced lamb mince curry. When piled on the bread with plenty of lime and red onion, there are few sandwiches that can match its incredible flavour.

signature dish from Kolkata, goat ribs in aromatic spices, mutton chaNp

Thick, sweet wedges of roast squash are served on a bed of rich, creamy makhani sauce in this vegetarian recipe. Topped with homemade paneer and a spiced hazelnut crumb, it's an incredibly warming, satisfying main to serve when it's cold outside.