7 3k views · 2 4k reactions – Artofit

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7.3K views · 2.4K reactions

Straight from the garden to the pantry, Strawberry Jalapeño Jam!My version of Sweet Pepper Jelly! Recipe Ingredients: 🌶️ 15 large, jalapeños, or a combination of jalapeños and sweet peppers (should...
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Taco Seasoning-from scratch

Food
Abbi | making garden magic on TikTok

Quick Saves
16K views · 838 reactions | Part 4 of a 7-part series on mint: How to make homemade mint extract! From mint I grow in my garden! Ingredients:🌿Fresh mint, enough to fill the jar size you need (e.g., 12 ounces to fill a 12-ounce jar).🌿Vodka, enough to fill the jar size you choose (e.g., if you fill a 12-ounce jar with mint, it may take about 10 ounces of vodka).Directions:1. Clean and dry your mint.2. Fill a mason jar tightly with the mint.3. Fill the remaining space in the jar with vodka.4. Allow it to sit for two weeks.5. Strain into a glass container for storage.#mint #mintextract #homemadeextract #herbgarden #eatwhatyougrow #aprilsunrisefarm #homemade #homemadefood | April SunRise Farm | April SunRise Farm · Original audio

gardening
Dill Pickles

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393K views · 73K reactions

Holistic healing
Raw Milk?! Yes! We love our locally sourced Raw A2/A2 milk. I am learning more everyday about why this is so very good for my family. One of my dreams for our homestead is to have a family dairy cow! We are definitely not ready for her yet, but I’m loving learning about all the ways we can use her milk when we get her one day. (What should we name our fictitious cow? 🤔) One of the easiest dairy products to make with our raw (and non-homogenized) milk is BUTTER! If you’ve never experienced the golden richness of home-churned butter, you are missing out! I’m not saying it’s easier, but it’s flavor and quality are far superior to the store-bought counter parts. Did you know butter isn’t made from milk, but from the cream IN milk? Grocery store milk is pasteurized (boiled) and homogenized (the fat globules of the cream are broken into tiny pieces and evenly dispersed throughout the rest of the milk). When milk goes through this process, it loses its nutrients and it’s life-giving qualities. In fact, if raw milk is considered a living food, pasteurized and homogenized milk is considered a dead food. It is the hollow shell of what milk was intended to be. It’s a milk zombie. 🧟‍♀️ Stay tuned as we talk more about the benefits of raw milk and engage in the A2/A2 discussion. Which one do you want to use to nourish your family? #rawmilk #realfood #livingfood #supportlocal #realmilk #homesteadingmama #homesteadlife #rawdairy #a2a2milk #butterforlife #cowgold

survival foods
The Best Bacon Jam Recipe

appetizers
Jamberry
30 Years Shelf-Life Survival Soup (In A Jar)

Dehydrate it/Can it/Make it!!!
Marinated Cherry Tomatoes Recipe - Peas and Crayons

Veggies/Pastas
57K views · 1.2K reactions

Living off the Land
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4.6K reactions · 1.8K shares

Baking