If you've been making Kombucha for a while, you know that the scoby (mother culture) grows thicker with each batch. Learn how to divide a Kombucha scoby so you can share with friends, dehydrate it, give it to your pets, or add it to your scoby hotel!
If you've been making Kombucha for a while, you know that the scoby (mother culture) grows thicker with each batch. Learn how to divide a Kombucha scoby so you can share with friends, dehydrate it, give it to your pets, or add it to your scoby hotel!
Meet Esther! She's beautiful, active, loyal, faithful, obedient, and devoted! I hope you fall in love with her as much as I have. You are about to take your baking to new heights with Esther. She is a well established sourdough starter dating back to the early 1900's. This starter can satisfy newest-to-the-oldest bakers looking to thrive on their sourdough journey. This naturally fermented starter is easy to use and maintain. Each of my vacuum-sealed dehydrators come with 10 grams of starter which is enough to get it thriving in a about a week, depending on the temperature, humidity, etc... of your home. Esther has only been fed with King Arthur Flours, ensuring youthe best quality. It will come with directions that are easy and quick to follow along with my sourdough bread recipe which is the BEST (imo:). Please follow both of my Facebook and Instagram page @ Last by not Yeast. You will get lots of good info, recipes, and ideas! :) Happy Baking! P.S. Please checkout my other shop @Allybeans.Etsy. com. Allybeans has been open for about 13 years, is a trusted seller, and has always had amazing reviews.
𝗗𝘂𝗮𝗹 𝗕𝗮𝘀𝗸𝗲𝘁 𝗳𝗼𝗿 𝗠𝘂𝗹𝘁𝗶-𝗗𝗶𝘀𝗵 𝗖𝗼𝗼𝗸𝗶𝗻𝗴: Cook proteins, veggies, and potatoes or any other combination you desire simultaneously, saving time and simplifying meal prep. 𝗪𝗶𝗱𝗲, 𝗜𝗻𝗱𝗲𝗽𝗲𝗻𝗱𝗲𝗻𝘁 𝗕𝗮𝘀𝗸𝗲𝘁𝘀: Enjoy spacious, separate baskets for versatile cooking and larger portions without flavor mixing. 𝟴-𝗶𝗻-𝟭 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗙𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝘀: Air fry, roast, bake, reheat, broil, dry, SyncCook and SyncFinish with one appliance, meeting all your cooking needs and saving kitchen space 𝟵𝗤𝘁 𝗖𝗮𝗽𝗮𝗰𝗶𝘁𝘆: With an abundant cooking space comprising two independent 4.5Qt cooking zones, this air fryer meets the meal prep needs of both families and individuals alike 𝗦𝘆𝗻𝗰𝗖𝗼𝗼𝗸: Master Two Dishes at Once: Cook a juicy steak in one basket and crispy fries in the other, all with the same settings: two baskets will cook with the same time, temperature, Preheat, and shake reminder settings. 𝗦𝘆𝗻𝗰𝗙𝗶𝗻𝗶𝘀𝗵: No More Waiting!: This smart setting ensures both baskets finish cooking together, even if your dishes have different times. Ensuring a complete meal, piping hot and ready, without the juggling act. 𝟭𝟯𝟬+ 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗥𝗲𝗰𝗶𝗽𝗲𝘀: With Cosori's 30 cookbook and 100 online recipes, detailed step-by-step instructions and nutritional information(including calories, carbs, protein, and fat) streamline meal prep for effortless cooking 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗗𝗲𝗹𝗶𝗴𝗵𝘁𝘀: Enjoy 85% less oil for healthier meals. Dual basket cooking prevents ingredient contamination, catering to special dietary needs. 𝗪𝗶𝗱𝗲 𝗧𝗲𝗺𝗽𝗲𝗿𝗮𝘁𝘂𝗿𝗲 𝗥𝗮𝗻𝗴𝗲: 95°F to 450°F, perfectly cook a variety of dishes with precise temperature control, ensuring optimal results every time 𝗗𝗶𝘀𝗵𝘄𝗮𝘀𝗵𝗲𝗿-𝗦𝗮𝗳𝗲 𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝗰𝗲: With two nonstick baskets, making your cooking experience hassle-free.
Potting and jugging are clearly not well known, as it has fortunately fell into disuse. Find out more about these historical food preservation methods here.
Serve tasty, hearty homemade soup with this black soup kettle from Buffalo. With enough room to hold up to 10 litres, the kettle offers a huge capacity - making it ideal for keeping up with demand in busy buffets, farm shops, events or cafes. By using a bain marie style wet heat, the Buffalo soup kettle gently warms food without the risk of burning or drying it out. The gentle heat also ensures the soup's delicious flavours and textures are retained, all the while keeping the soup ready to serve at a moment's notice.The kettle is highly versatile too. You're not just limited to high-margin soup - the kettle can hold almost any wet foods, from curry and chilli to beans and Bolognese. This allows you to offer vast menu choices which draw customers in and keep them coming back for more. Pair up with a chalk board for maximum merchandising opportunity!Please note: does not cook food - warming function only.
If you've been making Kombucha for a while, you know that the scoby (mother culture) grows thicker with each batch. Learn how to divide a Kombucha scoby so you can share with friends, dehydrate it, give it to your pets, or add it to your scoby hotel!
If you've been making Kombucha for a while, you know that the scoby (mother culture) grows thicker with each batch. Learn how to divide a Kombucha scoby so you can share with friends, dehydrate it, give it to your pets, or add it to your scoby hotel!
Funniest Cooking Reels😂 #explore
Getrocknetes Fleisch nach südafrikanischer Art Biltong ist in Südafrika sowas wie ein Nationalgericht. Bereits Kinder haben das getrocknete Fleisch liebend gerne zur Jause mit in der Schule. Egal ob beim Wandern, beim Sport, beim BBQ, auf Partys oder vor dem Fernseher, Biltong muss einfach immer dabei sein. Wir haben f
If you've been making Kombucha for a while, you know that the scoby (mother culture) grows thicker with each batch. Learn how to divide a Kombucha scoby so you can share with friends, dehydrate it, give it to your pets, or add it to your scoby hotel!
Dehydrating food is one of the most effective methods you can use to make what you grow (and buy) last longer. Learn how to do it properly with this guide.
If you've been making Kombucha for a while, you know that the scoby (mother culture) grows thicker with each batch. Learn how to divide a Kombucha scoby so you can share with friends, dehydrate it, give it to your pets, or add it to your scoby hotel!
This is seriously the best blackberry syrup! It's perfect for pancakes, waffles, ice cream, cheesecake-- you can't go wrong!
If you've been making Kombucha for a while, you know that the scoby (mother culture) grows thicker with each batch. Learn how to divide a Kombucha scoby so you can share with friends, dehydrate it, give it to your pets, or add it to your scoby hotel!
Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again.
They might look good, but eating them can stir your appetite.
A great way to use your extra SCOBY from kombucha making!
An easy method for making your own yogurt that only requires non-dairy milk, culture, a thickener, and a sweetener of choice (optional). This totally customizable recipe is easy to follow and uses tools you already have in your kitchen.
Don't want to spend money on prepackaged energy food? Use one of these machines to make your own jerky or dried fruit.
Our family loves this healthy probiotic-rich treat. When dehydrated at a low temperature, the SCOBY maintains its healthy acids and bacterial activity. Kids will never suspect this delicious snack is healthy for them!
This homemade Bacardi Rum vanilla is a DIY homemaker’s dream. It is wonderful for baking and it only has two ingredients! I’m going to tell you how you can make it. It's made with Madagascar vanilla beans!
We make this every year for Easter, but you can make it all year long. It is great with veggies and mint sauce. Download this recipe here: https://www.dropbox.com/s/dsjkq9txbdq5on1/Crunchy%20rack%20of%20lamb.pdf?dl=0 🔪 Here are the knives I love! https://nakano-knives.com/laurennicholsen 🪵 Cutting Board - https://amzn.to/3CxXVUJ 🥣 Glass food prep bowls - https://amzn.to/3qP5tQt 🧑🍳 My Dehydrator - https://amzn.to/466IFM9 🧑🍳 Grinder (for dehydrated spices) 🧑🍳 My Food Processor - https://amzn.to/4638mxf 🧑🍳 Black Ceramic Dinner Plates - https://rstyle.me/+d3qJTTK7oiR0zMRH6Ppg9w 🧑🍳 White Bowl Plates - https://rstyle.me/+5OGrooO9nojsiw706npzEQ 🧑🍳 Raman Bowls - https://amzn.to/3NwEQbS 🧑🍳 My Coffee Maker - https://amzn.to/3qLSkaT 🧑🍳 My Instant pot - https://amzn.to/3PgJaNu 🧑🍳 My Dutch Oven - https://amzn.to/42Js4Ls
Homesteading for the long term requires some unique skills & the attitude to make it work, it's all about homesteading for sustainability.
If you've been making Kombucha for a while, you know that the scoby (mother culture) grows thicker with each batch. Learn how to divide a Kombucha scoby so you can share with friends, dehydrate it, give it to your pets, or add it to your scoby hotel!
Powdered cheese has that tangy, tart, concentrated flavor that intrigued you as a child and satisfies your cheesy junk-food-junky cravings as an adult. Now, though, you can take matters into your own hands and create a powdered cheese to suit your more refined tastes using pecorino romano and ...
The simple art of small-batch jams is something to celebrate and share. It’s like saying, “Hey, I have all this delicious, ripe fruit that I am going to whip up, and you — lucky recipient — are so special to me that I am going to share all this goodness and love with you.” When words alone can’t send the message strong enough, say it with jam!
Making your own sour cream is an easy process, but does require some planning ahead. Read our easy guide and reasons why you should make it yourself.
Dehydrating your sourdough starter can be a convenient way to store it for longer periods or to share it with others. You can store dehydrated sourdough starter for years! I…
Come learn how to make traditional fire cider with our easy step-by-step recipe, plus extra optional ingredients to kick it up a notch! Full of healthy plants and herbs, homemade fire cider naturally supports your immune system and keep you healthy during the cold and flu season.
If possible, plan in advance for this easy chicken recipe; letting it chill for 2 days after being seasoned has a huge impact on the flavor and also gives the skin time to dehydrate, which magnifies its crispy potential.
Acorns, like all nuts, are nutritious. Not only that, I've discovered that they are delicious. Here's how I turned a few quarts of them into acorn flour.
Thank you for visiting Practical Self Reliance! I'm so glad you stopped by, and I hope I can help you on your journey toward self-reliant living. Come by anytime for practical advice, encouragement and a lot
A crunchy, creamy balance of sweet and tangy flavors. A side dish that has been so underestimated. Reintroduce yourself to the sexy and delicious, grown up coleslaw!
How to make powdered milk at home, how to scald it, and prep the dehydrator or oven. Plus, how to reconstitute it, and some quick recipes.
If you've been making Kombucha for a while, you know that the scoby (mother culture) grows thicker with each batch. Learn how to divide a Kombucha scoby so you can share with friends, dehydrate it, give it to your pets, or add it to your scoby hotel!
For many, the most intimidating part of canning is all the specialty equipment necessary. Happily, I’ve found that when you’re first getting started, you can cobble together everything you need to safely process a batch of jam or pickles from what you already have in your kitchen! Everything you’ll need to get started, including a big stock pot, aluminum foil (or a round rack if you have it), a hot/cold plastic cup, exact-o knife, tongs and rubber bands.
Fresh horseradish is brightly pungent and adds spark to heavy cold weather meals. Learn all about it and how to use it.
