Now that we’re all in the fall swing of things, I find myself wanting all things hearty, and creamy, and cheesy, and bready. Get the picture? Well, it’s true. I’m a sucker for creamy soups and creamy Italian dishes and creamy curry. You know, the yummy comforting stuff. So if they ever seem to be on repeat here, then I’ve given you fair warning. *Smiles*

Now that we’re all in the fall swing of things, I find myself wanting all things hearty, and creamy, and cheesy, and bready. Get the picture? Well, it’s true. I’m a sucker for creamy soups and creamy Italian dishes and creamy curry. You know, the yummy comforting stuff. So if they ever seem to be on repeat here, then I’ve given you fair warning. *Smiles*

Now that we’re all in the fall swing of things, I find myself wanting all things hearty, and creamy, and cheesy, and bready. Get the picture? Well, it’s true. I’m a sucker for creamy soups and creamy Italian dishes and creamy curry. You know, the yummy comforting stuff. So if they ever seem to be on repeat here, then I’ve given you fair warning. *Smiles*

Creamy Israeli couscous recipe for a quick, filling main dish. The couscous is toasted and paired with shitake mushrooms, kale, and fresh lemon and can be enjoyed for a simple weeknight gourmet dinner.

Duck with mushroom Ptitm (Israeli couscous) and salad. Cook until beginning to brown and crisp up slightly on the bottoms. Add juice of half a lemon. Stir in couscous to incorporate the ingredients. Stir in sliced basil and cook until just wilted. Keep warm.

Creamy Israeli couscous recipe for a quick, filling main dish. The couscous is toasted and paired with shitake mushrooms, kale, and fresh lemon and can be enjoyed for a simple weeknight gourmet dinner.

Now that we’re all in the fall swing of things, I find myself wanting all things hearty, and creamy, and cheesy, and bready. Get the picture? Well, it’s true. I’m a sucker for creamy soups and creamy Italian dishes and creamy curry. You know, the yummy comforting stuff. So if they ever seem to be on repeat here, then I’ve given you fair warning. *Smiles*

Pairing the smells of summer, bright and green, with just a splash of thick cream and earthy mushrooms, all tossed with warm pasta makes an inviting comfort food for winter.

creamy israeli cous cous with mushrooms is the perfect comfort food that can be served as a main dish or side dish.

Mushroom flavor permeates every level of this traditional Israeli recipe - the couscous is cooked in porcini soaking liquid with dried shitake mushrooms.

creamy israeli cous cous with mushrooms is the perfect comfort food that can be served as a main dish or side dish.

Creamy Israeli couscous recipe for a quick, filling main dish. The couscous is toasted and paired with shitake mushrooms, kale, and fresh lemon and can be enjoyed for a simple weeknight gourmet dinner.

This simple Broccoli Salad with Coconut Bacon is slightly sweet, a little bit smoky and outrageously good!