Looking for the best potato latkes recipe? You’ve found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
These crispy Oven Baked Baked Potato Latkes are crispy on the outside and soft in the middle. Baked in the oven, not fried!
This recipe, from Atlanta chef Todd Ginsberg, is pure latke perfection. Ginsberg prefers to cook his latkes (potato pancakes) on a griddle rather than deep-frying them. This results in a lighter, less greasy latke that also reheats well—so you can make a big batch in advance. These latkes fry up crisp with frizzled, lacy edges. The key, Ginsberg says, is having enough clarified butter in the pan at all times. "If you do not hear sizzling, there's not enough fat. And don't flip or touch the latkes until you see a golden color creeping up the sides," he advises. Ginsberg prefers frying latkes in clarified butter, but this recipe will work just as well with canola or vegetable oil. Regardless how you like to top your latkes, this 30-minute recipe might be your new favorite. With a high yield and short timeframe, this latke recipe is the one for you if you're hosting a crowd for Hanukkah. If you're not serving immediately or make multiple batches for seconds (and thirds), our Test Kitchen recommends draining your latkes on a paper-towel lined baking sheet for a few seconds before transferring them to a wire rack on a rimmed baking sheet. To keep them hot and crispy without getting soggy, place them in a 250˚ oven.
Potato latkes are a favorite comfort food, and when cooked in the oven, their crispy goodness is a lighter way to enjoy this Hanukkah treat. This recipe comes together...
Shredded potatoes, sharp cheddar cheese, and fresh herbs, all mixed together and pan-fried into a delicious and crisp potato pancake. Finish these off with a little flaky sea salt for the most addicting and perfect latke, that's just as good as an appetizer as it is as a side dish.
Make your Hanukkah celebration extra special with golden crispy latkes. You can make them on the stove or in the oven — your choice!
Is a Hanukkah menu complete without latkes? Be sure to cook up a batch of russet potato latkes, with pink applesauce, for a complete meal.
Crispy Baked Potato Pancakes stuffed with shredded potatoes, Parmesan cheese, onion, and garlic. A healthier alternative to fried potato pancakes or latkes.
Linda Salvay celebrates Hanukkah with a modern twist on potato latkes.
Potato latkes are traditionally served during Hanukkah, the Jewish festival of lights. Here's the classic recipe to make them in minutes.
On a recent date night in Miami, Rihanna and A$AP Rocky were spotted at hotspot Papi Steak enjoying the celeb-loved steakhouse’s famed latkes.These aren’t just any latkes though. “This is a secret recipe adapted from my grandma who was always making latkes for Hanukkah,” explains Papi Steak owner David “Papi” Einhorn. Related: 6 Recipe Ideas for Thanksgivukah“When talking about [...]
These light, crisp potato pancakes are best hot from the oven and served with warm applesauce and fresh sour cream.
Crispy latkes become the main event with the addition of deli corned beef in this healthy dinner recipe. Or make them smaller and serve as an easy appetizer. Serve latkes with applesauce or dill sour cream and roasted green beans.
Ever made Air Fryer Latkes? These crispy potato latkes are cooked to perfection in the air fryer. Serve with sour cream and your favorite toppings for a delicious appetizer or side dish.
Try a new variety of latkes made with root vegetables—carrots, parsnips, and beets—to add to traditional potato ones. Get our root vegetable latkes recipe.
Making this your best Hanukkah dish starts with choosing the right ingredients, such as the potatoes (russets are tops for their high starch and low moisture content). We've also found that a small amount of baking powder makes them lighter and airier than using eggs alone. Finishing these baked latkes in the oven ensures they come out hot and crispy.
Our assortment of beloved Hanukkah dinner recipes includes latkes, brisket, kugel, and more.
A rösti is a classic Swiss side dish, but in all actually is basically just a big latke! Serve this at your Hanukkah party for a gluten-free, customizable dish.
