The holiday experts at HGTV.com share a quick and easy potato latke recipe you can serve at your next Hanukkah meal.
My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.
These oven-baked potato latkes are a healthier twist on the classic Hanukkah dish. They’re crispy on the outside, fluffy on the inside, and require minimal oil for a guilt-free indulgence. Plus, baking them instead of frying keeps your kitchen splatter-free! This recipe yields around 12-15 latkes, perfect for a small gathering or
Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!
Easy crispy fried egg-free potato pancakes.
Our best latke recipes include classic crispy potato pancakes and inventive sweet potato latkes. Plus more Food & Wine latkes and garnishes for Hanukkah and beyond.
Hanukkah is coming and you need to be armed with a potato latke recipe to get you through these eight crazy nights! While we won’t tackle the great debate of applesauce or sour cream, we will discuss how to achieve perfectly golden potato pancakes to put even your bubbe to shame. You only need a few ingredients, a little elbow grease and a lot of oil to achieve crispy potato heaven! The secret really is squeezing out your potatoes and reserving the potato starch. By getting rid of all that liquid, you don’t need to add a bucket of matzo meal, so your latkes won’t be dense and cakey, but light and crisp. It’s all about visual cues though! As the batter sits, it will get looser, so feel free to add a tablespoon of matzo meal if you see it not holding together when you scoop (Gluten-free? No worries! Swap with gluten-free matzo meal!) Same goes with the oil. The latkes will soak it up, so instead of trying to make it last, don’t be a hero and add in another splash of oil. Get ready to turn your Festival of Lights into a Festival of Bites! While you are planning all of your holiday grocery shopping, be sure check out Kroger's amazing and FREE grocery pickup service! Kroger’s broad range of fresh food and free pickup will help you meet every one of your fresh food Holiday moments all season long. Click here to learn more.
Looking for the best potato latkes recipe? You’ve found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.
Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit.
Made with grated potatoes, onions, and a touch of seasoning, these latkes are pan-fried to crispy perfection. Served with a dollop of sour cream and a sprinkle of fresh herbs, these potato latkes are a classic comfort food that will make any meal a memorable one.
This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.
Celebrate Hanukkah with a traditional recipe for kosher, dairy-free fried potato latkes. All you need are potatoes, onions, eggs, and flour.
How to Make perfect Latkes your bubbie would love! Tips and tricks to make crisp latkes, plus a spiced cardamom applesauce to go with them.
My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.
Zucchini Latkes with Maple Cranberry Sauce is a colorful twist on a beloved Passover and Hanukkah tradition!
From The Splendid Table, the show for curious cooks and eaters.
Latkes inspired by gamja bokkeum, the Korean banchan made from stir-fried potato matchsticks.
Make these perfectly crispy latkes easily at home, and they'll be the food EVERYONE is talking about at your Hanukkah celebration.
My Grandma's Potato Latke Recipe is the BEST. Full stop. They're crispy and tasty, you can easily make these gluten-free potato latkes by using gf flour, corn meal, oat flour or chickpea flour.
These latkes are thin, crisp, and pan-fried, not deep-fried. My family’s traditional recipe is inspired by Sara Kasdan’s, from her hilarious 1956 cookbook Love and Knishes, which my mother received as a gift nearly sixty years ago. You need a starchy potato for good latkes; the starch helps bind the pancake together. Sierra Gold (a cross between a Yukon Gold and a russet), German Butterball, Kennebec, and King Edward are all wonderful here. This recipe is easily doubled or tripled, and it works well with other wintry vegetables. Makes 24 latkes
These Crispy Sweet Potato Latkes are the perfect side dish for Easter, or if they’re made with matzo meal, for Passover. These guys are sweet and soft on the inside, salty and crispy on the outside. If you have a sweeter palate, serve with sweetened yogurt, but if you’re into the sweet and salty aspect of things, serve seasoned lemon Greek yogurt. Either way, you’ll keep coming back for me.
These delicious Asian-Inspired Potato Latkes are crispy and golden brown with Asian flavors and a special sauce! A fun twist for your Hanukkah celebration!
These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.
These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.
