This soup is rather simple & requires little effort to cook it. It is really sweet and tasty, even though I didn't put in any salt. It was just naturally sweeten by the ingredients used. If you feel the need, you may season with a bit of salt before serving the soup.Arrowroot (粉葛) translates to "fun kot" in Cantonese, is a type of root vegetable which is gluten-free, low in calories and high in protein, fiber, folates and Vitamin B-complex. It helps to boost immune systems and promotes digestive