20min · 2 servings Ingredients 2 medium salmon fillets Sauce • ¼ cup soy sauce - I prefer the salt reduced • ¼ cup pure maple syrup • ¼ cup water • 1 teaspoon rice wine vinegar • ½ teaspoon sesame oil • 2 garlic cloves • Ginger to taste • 2 teaspoon cornflour • 2 teaspoon water Garnish • Sesame seeds • Spring onion Full recipe + tips is on my blog, refer link in bio :)