Ahududu reÇelİ – Artofit

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AHUDUDU REÇELİ

Selam, mayhoş reçel sevenler için ahududu reçeli harika bir lezzet ben özellikle şekerini de az koydum, hem kahvaltılarda hemde tatlılar...
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Ahududu Reçeli

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10 dakika da nar reçeli 💯👌 | 10 dakika da nar reçeli 💯👌 | By Nefis mi nefis tarifler | Hello. I have a very practical recipe today. Making pomegranate jam in ten minutes I used three medium pomegranates. And four glasses of pomegranate water will suffice. First I pot my three cups of pomegranate water. And I add a cup and a half of powdered sugar on top of it. If you wish, you can make it wait a while to watered. But I never waited. I stirred it right up. My pomegranate and my sugar I told you that I grew four glasses of pomegranates. Drained the rest of the water cup. This is how I extract the juice out of the pomegranate by crushing it. A glass of water comes out of pomegranate juice and half a glass of pomegranate juice. I'm adding this to my pomegranate jam immediately. Add the pomegranate juice and stir well again. I call you from Antalya. Which provinces and countries are you watching me from? I am waiting for you in the comment section. I open the gold in a medium heat and boil immediately. Again, I stir it nicely so that the sugar melts. And I begin to boil. See now it starts to boil. Holded for ten minutes after it started boiling. A ten minute boil will do. When the foam starts to form, I immediately add a teaspoon of butter. And I mix it up nicely. You will see the foams disappear instantly. Definitely don't try to collect foam or anything. I didn't use lemon juice because I made a mouth. Remember to add lime juice if you make too much you increase the size. See there is no foam left. Now I can buy a spoonful of my pomegranate. Putting in the freezer and checking the temp. You see not so much messy. I kept boiling because I wanted a little more standing on bread. I boiled it for ten minutes. And after boiling, we take it off the stove and drain it. Our pomegranate jam will continue to get darker if we keep it waiting in the pot. If we don't want too dark for him we need to transfer him to another jar or bowl immediately. This is how our Kivam, our color. It's coming out such an amazing colour. This is my recipe for today. It was a different recipe. Hope to see you in the video. - -- - - - - - Rest in peace with Allah.

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kahvaltı
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Nar Reçeli (Muhteşem Tarif)

Tatlılar
TAM ÖLÇÜLÜ TAM KIVAMINDA VİŞNE REÇELİ TARİFİ💯30 DK DA Mis gibi VİŞNE REÇELİ NASIL YAPILIR✔️

Lecker
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tatlilar
طرز تهیه مربای زرشک خوشمزه و خوشرنگ مرحله به مرحله

HAMDORE
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