30min · 4 servings Wholesome Green Moong Dal is a delicious creamy lentil soup, that is so easy and quick to make in a pressure cooker. Made with mung beans, onions, tomatoes and aromatic spices, this mung bean curry is protein-packed comforting meal with rice. Vegan & Gluten-free. To get the recipe google “Piping Pot Curry Green Moong Dal” Ingredients • ▢1 cup Green Gram Lentils (Green Moong Dal) whole, rinsed (1 cup = 250 ml) • ▢1 tablespoon Ghee or Oil • ▢1 teaspoon Cumin seeds (Jeera) • ▢1 Green Chili Pepper chopped (optional) • ▢½ tablespoon Ginger grated or paste • ▢½ tablespoon Garlic minced or paste • ▢1 cup Onion diced • ▢1 cup Tomato chopped • ▢3 cup Water • ▢1 tablespoon Lime juice • ▢Cilantro to garnish Spices • ▢¼ teaspoon Ground Turmeric (Haldi powder) • ▢