Kookoo Sabzi could be described as a Persian Herb Frittata. It’s quick and easy to prepare and makes for a delicious side dish or Persian sandwich ingredient. Kuku Sabzi and Sabzi Polo ba Maahi are a match made in heaven!
Kuku Sabzi (KooKoo Sabzi) is Persian herb frittata made with fresh herbs, aromatic spices, zereshk (barberries) and toasted walnuts mixed with beaten eggs and...
Bunches of green herbs are mixed here with a few eggs and spices for a fragrant, fresh, and vibrant kookoo sabzi recipe.
In Ghorme Sabzi - persisches Rinderragout in Kräuter gehören 7 verschiedene aromatische Kräuter hinein. Das Gericht wird an Nowrooz serviert.
Kookoo sabzi (kuku sabzi) is an aromatic quiche filled with six different herbs and greens. It's a staple dish to celebrate the first day of Spring and the Persian New Year.
Sabzi Polo is one of those versatile rice dishes that’s great for weeknight dinners and is also loved for special celebrations and gatherings.
Savita Tokre
Sabzi Khordan is a fresh platter full of greens and herbs served in Persian homes alongside the main dishes.
Sabzi Pollo (Persian Herbed Rice ) is a truly symbolic dish to celebrate the first day of spring, the first day of the Persian New Year (Nowruz).
sabzi polo ba mahi is one of the best and most famous Iranian dishes that is used in different occasions such as Eid Nowruz
Lasooni Methi Sabzi" is a quick and delicious curry made with fresh fenugreek leaves (methi) and garlic (lasoon).
Sabzi tarts are little savory hamantaschen, perfectly blending of Kuku Sabzi and hamantashen. They are perfect for serving during Purim.
Sabzi polo is a cherished Persian rice dish that celebrates fresh herbs and the art of making fluffy rice with a crispy base called tahdig, all of which are signature elements of Persian cuisine.
Kuku Sabzi is a fluffy omelet-style dish with spinach, herbs and nuts. Check our video to make this Persian frittata in just over 30 minutes!
This Vegan KooKoo Sabzi recipe recreates the traditional Persian herb frittata with "Just Egg" and blending herbs, potato, and spices.
Aloo Ki Sabzi is a delicious gluten-free, vegan potato curry. Best served with poori. Learn how to make Mathura style aloo sabzi.
This flavorful and refreshing fall dish is packed full of herbs and wild greens and makes a welcome appearance at any celebratory table!
Ghormeh Sabzi is an aromatic meat stew stuffed with flavorful green herbs. It is so popular in Iran it even has its own unofficial holiday.
