5min · 6 servings Ingredients • 1/2 cup extra virgin olive oil • 3 tbsp balsamic vinegar • 1/2 grated tomato • 1/2 tsp chili flakes • 1 garlic clove, grated • 1 bunch parsley, finely chopped • 3 tbsp capers, chopped • 3 tbsp olives, chopped • 1 tbsp herbs de Provence • 1/4 cup Parmesan cheese, grated • Salt & pepper • 1/2 loaf bread, cubed