20min · 5 servings Ingredients: • 1 (1-pound) package pasta • 1 (15-ounce) can garbanzo beans, drained and rinsed • 1 small cucumber, diced • 1-1/2 cups halved cherry tomatoes • 1/2 small red or yellow onion, diced • 1/2 cup minced curly parsley • 1 (2.25-ounce) can sliced black olives, drained • 1/4 cup balsamic vinegar • 1/4 cup lemon juice • 2 tablespoons olive oil • Salt & pepper, to taste