Cooking chicken on the bone means more flavor than your workaday boneless, skinless version. We make the most of this juicy cut by coating it with an herbaceous spice blend, pan searing, and then finishing the chicken in the oven. A cut this elegant deserves a side with style. A salad of fresh mozzarella, heirloom cherry tomatoes, pesto, and a balsamic reduction is nothing short of gourmet.