homechef
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We've tested and reviewed products since 1936. Read CR's review of the Panasonic HomeChef NN-GN68KS microwave oven to find out if it's worth it.
Entdecken Sie unser Rezept für klassisches Steak au Poivre mit cremiger Cognac-Sauce. Ein Genuss für jeden Steakliebhaber!
If you’re an 80's baby, this breakfast is going to be a little too real for you. You might even be hoping for Huckleberry Pie and Plum Puddin’ to make an appearance, too. While reminiscing about your favorite childhood cartoon, whip up this tasty breakfast, which is made from English muffins transformed into French toast and layered with strawberries, honeyed Greek yogurt, honey-roasted peanuts and served with a side of bacon. Ahhh, memories.
Calypso was a wily, seductive nymph from Greek mythology who had a years-long Netflix-and-chill with Odysseus, according to Homer's "Odyssey." Calypso is also a style of music from the Caribbean blending French and African influences. What does that have to do with your dinner? Well, the enchanting flavors of this pineapple and red pepper salsa, and the uncanny appeal of the citrusy roasted cauliflower will definitely captivate your attention and make your taste buds want to dance. Plain old chicken is ancient history, bring some funk to your dinner table.
There's a certain list of classics for the grill. Ribs, obviously, in that classic Southern BBQ way with sauce brushed on over and over again, or burgers, with a dad-bodied guy flipping patties until they are charcoal-like hockey pucks. However classic the classics are, we find salmon to be a protein of the most grill-worthy stature. Here, the delicate fish is lightly charred and served with a lip-smackingly good sauce of lemon, dill, cucumber, and yogurt. Even less on the list of grill classics, but still deserving is carrots: These get a savory bath of butter, garlic, and lemon zest after their grilling for extra flavor. Classics, shmassics.
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Crispy, crunchy, savory chicken served with a refreshing salad made with baby spinach and grape tomatoes — what's not to like? Plus, we teach you how to properly bread and shallow fry chicken, a skill that will certainly pay dividends in your future.
These delicious Pork Steaks and Peppercorn Sauce have been expertly designed by our chefs as a lighter option to help with a balanced lifestyle.
If you're ready for a fresh take on “spaghetti and red sauce,” this is the meal for you. Sun-dried tomatoes create a jammy, concentrated flavor base for this pesto in a pasta dish that's intense in the best possible way. It's accentuated by grape tomatoes, fresh spinach, and slivered almonds for a meal that's just as easy as sauce from a jar, and way more satisfying. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
Our range of cupcake flavours available for bespoke orders. The minimum order for a single flavour is twelve up to a maximum of four flavours per order. You can also order boxes with mixed flavours online or see our daily selection of cupcakes to click and collect from our Claygate store.
Classic and comforting (even a little old-school), our individual meatloaves are done in no time and as delicious as they are fun. Served with a zingy orange-cranberry sauce, they have all the retro Sunday dinner vibes.
Ain't nothing wrong with bringing more Dijon into your life. Here, you get to sauce a chicken breast with a luxurious mix of robust Dijon, cream, and rich butter. But mustard isn't the only star of this dish: You'll never eat zucchini the same way after savoring it in this gratin, made with nutty Parmesan and jammy sun-dried tomatoes, and topped with crispy fried onions.
Za'atar is a Middle Eastern blend of spices as ancient as the pyramids, but still popular today in Palestinian and Israeli cuisine. It's usually made with dried thyme, oregano, toasted sesame seeds and sumac, a reddish dried berry that adds a lemony note. Here, a chicken breast gets a major flavor boost with the floral perfume from za'atar. The fresh, tomato-cucumber salad and creamy yogurt sauce round out this delicious low-calorie meal.
We took the flavors you love from classic Chicken Parmigiana and reworked them into a heart-healthy, low-carb, low-calorie recipe that's big on flavor. Tender chicken breasts are roasted with Parmesan, covered with creamy mozzarella, served over savory marinara sauce, and paired with garlicky sautéed kale and spinach. The result is comforting and utterly delicious without weighing you down.
We love the smoky, zesty flavor that blackening seasoning adds to this seared chicken breast. The mixture of chili powder, paprika, garlic, and onion turns up the volume, while the tart, tangy Caesar dressing you make yourself cools things off. Topped with crispy shallots, this isn't just a Caesar salad, this is the Caesar salad.
Mesquite is a tree species native to Mexico and the American Southwest. When smoked, the wood imparts a distinctive sweetness and aroma to foods. Capture that essence with this spiced chicken breast served alongside “loaded” potato wedges. The resulting flavors are a meal that'll definitely light your fire.
Seared pork and baby bok choy seasoned with ginger and teriyaki glaze wrapped in a warm flour tortilla. Times two. That's right. Two big hand-held beauties filled with Moo Shu goodness, just for you. But wait, there's more! Ginger slaw served on the side for a crispy, tangy, counterpoint to rich pork. Let's do this.
