2hr 30min · 6 servings For the Full Recipe go to https://twoplaidaprons.com/korean-cream-cheese-garlic-bread/ For the bread: 1½ cup warm water (around 90-110°F) 1 teaspoon active dry yeast 4½ cup all-purpose flour (spooned & leveled) ¼ cup granulated sugar ½ teaspoon kosher salt 1 large egg , beaten (optional for egg wash) For the cream cheese filling: 8 ounce cream cheese , softened ¼ cup granulated sugar For the garlic butter: 1 cup unsalted butter , melted (or 2 sticks) ½ cup whole milk (or half & half) 2 Tablespoon granulated sugar 2 Tablespoon garlic , minced (or to your preference) 1½ Tablespoon dry parsley flakes (or to your preference) 2 large egg Kosher salt (for sprinkling)