A secret jealously preserved for more than 100 years, identified by connoisseurs as one of the best olive oils in the world. This exceptional olive oil is made in Nice, France, at the Moulin Alziari, an ancient mill where a custom blend of the Mediterraneans finest black olive varietals, including the petite olive nioise, the local olive renown for its premium soft tone with hazelnut and almond flavors, is milled with a stone press. Used by discriminating chefs both in dipping, drizzling but also cooking, thanks to its high smoke point.