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A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
This super easy tofu pad thai recipe takes 30 minutes, is healthy, gluten-free and vegetarian. It tastes like takeout, but without any junk! Made with egg, peanut butter and coconut sugar!
Easy and creamy pasta recipe that will melt your heart! Filled with spinach, garlic and cheese, this vegetarian tortellini recipe is warm, delicious and so incredibly creamy! Perfect for dinner.
In this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes for the base of the cream sauce. Serve with a green salad for dinner.
These 20 minute Thai noodle bowls are so easy to whip up! They're packed full of sweet and spicy Thai flavor!
This recipe for General Tso's Chicken makes the Chinese takeout classic easy to make at home. The thick, rich, sweet, and savory sauce if perfect over the crispy chicken and ramen noodles.
Unfortunately, not everyone is blessed with good parents, and children of toxic parents know exactly how that feels.
With the perfect balance of spicy-subtly sweet-savory flavor, this Creamy Marsala Pasta is an all-time favorite! Spicy Italian sausage & deeply caramelized mushrooms tossed into your pasta of choice with the best creamy marsala sauce. The secret ingredient? – a handful of toasted walnuts, which add surprising, satisfying meaty texture.
Mit wenigen Zutaten und viel Geschmack zauberst du dir im Nu gebratene Nudeln, die schmecken wie beim Lieblings-Asiaten.
This creamy zucchini pasta is a rich vibrant and healthy dish! A rich sauce made completely vegan and dairy with bright notes of lemon and basil.
Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Some people find saying "I love you" really easy. It just rolls off their tongue. But it's harder for others. Whether you say it a thousand times a day or only on special occasions, there's no denying that actions speak louder than words. I'm a firm…
Hawaii Sunrise Photo Diary - In need of a virtual tropical vacation? Here is a collection of Hawaii sunrise photos to enjoy!
10 Minute Black Bean Tacos! Want a quick weeknight meal!? Try these vegan black bean tacos. Super healthy and delicious.
Every November, the world is treated to an influx of men with facial hair. Thanks to both the Movember campaign and No-Shave November which have gained popularity with celebrities and random dudes alike, men are growing out their mustaches and…
Made all in one pot...if your night could use some warming soup, this should be it!
Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.
