Make a simple pickled fermented corn relish recipe to boost the flavor of everything from salads to hot dogs, and boost your gut health, too.
Turkish Boza Drink is a delicious, unique, and nutritious fermented beverage that has been around for centuries.
The zing of Mexican spices combined with the health benefits of fermentation, elevates what would be a regular corn salsa to a new level of healthy & delicious!
For all the ketchup lovers that don't want processed ingredients or added sugar - this homemade fermented ketchup is perfect! Adapted from this recipe.
I was at the HK market this week when I saw these beautiful little green eggplants a sure sign of warmer weather. We usually don'...
Salvadoran curtido is a lightly fermented cabbage relish. It's a salty, tangy, refreshing and delicious condiment and can be served with pupusas, tacos, bowls or more!
Akasa (or koko) is a fermented corn pudding or porridge from Ghana, with variations in other parts of West Africa. This dish is often served for breakfast with evaporated milk and akara fritters.
Get the best of both worlds by using fermented wheat sourdough discard and traditional masa harina to make these thick, soft, chewy tortillas.
'It turns out that soda hasn’t always been the high fructose corn syrup and artificial flavor concoction in an aluminum can that we know today. For hundreds of years (and probably much longer) cultures around the world have made various forms of naturally fermented “sodas” from sweetened herbal teas or fruit juice mixes. These natural fermented drinks contained beneficial enzymes and probiotics to boost health and were a far cry from the unhealthy versions we have today. This version uses a fermented ginger culture to create a naturally fizzy soda! Ginger is and delicious herb that has been used in
Delicious alone or paired with fresh fruit, this is a classic! Makes two 1/2-cup servings. Learn how to make yogurt in our Cultured Dairy eCourse.
It's not just for Reuben sandwiches anymore.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
You will go crazy for the flavor of these spicy fermented carrots! They're so easy to make, and quite addictive. The perfect, easy fermentation project.
Fresh-milled corn has spectacular flavor, and when combined with the smooth texture of organic all purpose flour and fermented with sourdough starter, you get a super tortilla. This recipe gives you tortillas with amazing flavor, texture and digestibility.
