packed full of freshness, and glow giving nutrition, this salad base will stay fresh for 4 days To serve 4 250g pack of precooked quinoa or rice 2 cupped handfuls of sugar snaps, sliced diagonally 1/4 red cabbage, finely shredded 3 spring onions, finely sliced Large fistful of fresh mint diced 1 red pepper, diced A small handful of roasted peanuts, roughly chopped For the dressing 2 tbsp peanut butter Juice of 2 limes 2 tsp ginger puree 2 tsp garlic puree 2 tsp honey Pinch of salt 1. Finely shred the cabbage, I actually use a peeler to shave off super thin pieces. 2. Simply toss all the salad ingredients together. Leave unreasoned and undressed and store in an airtight container for up to 4 days. 3. Make the dressing by whisking the ingredients together until smooth. Loos