In the past few years, pistachios have inched their way towards the top of my “favorite snacks” list. This is mostly due to their unique flavor paired with the “fun” aspect of cracking the nut easily out of the shell. These spicy curry pistachios have recently become my evening go-to snack with a glass of crisp white wine. Before making my favorite snack list, the only time I ate any type of pistachio was thanks to a local bakery that made stellar baklava.