Tam ÖlÇÜlÜ tam kivaminda vİŞne reÇelİ tarİfİ💯30 dk da mis gibi vİŞne reÇelİ nasil yapilir✔️ – Artofit

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TAM ÖLÇÜLÜ TAM KIVAMINDA VİŞNE REÇELİ TARİFİ💯30 DK DA Mis gibi VİŞNE REÇELİ NASIL
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TAM ÖLÇÜLÜ TAM KIVAMINDA.VİŞNE REÇELİ TARİFİ💯30 DK DA VİŞNE REÇELİ NASIL YAPILIR✔️

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Kiraz reçeli tarifi | Kiraz reçeli tarifi Malzemeler 1 Kilo kiraz 1 Kilo toz şeker 1 Çay kaşığı tereyağı Yarım limon suyu | By Sinemin mutfağı | Hello. Welcome to my channel and my kitchen. Today I want to share with you the cherry jam recipe. Using a kilo of cherries for our recipe. Let's wash and decorate the cherries. Let's tear out the stem parts and remove the cores. I pull the kernels out the back of the needle You can get it out with a stiff straw if you want too. Let's remove all the cherry seeds and prepare them. Remove the seeds of the cherries and put them in the pot. Add a kilo of powdered sugar on it and shake it. Let's close the lid and wait one night. Let's get the next day in January. Let's melt sugar in low heat. Let's stir it up every now and then. Just melted the sugar I add a teaspoon of butter. This butter will keep the jam from over-foaming. It can form on very little foam. Other than that she doesn't have a lot of foam on her. Just a little foam has formed. Let's get the foam that's formed. Boiling for about forty five minutes. After boiling for forty five minutes, I add half lemon juice. Let boil for five more minutes. Let's check the temperament after boiling for five minutes. Let's get some jam water on a white plate. And let it get cold. The jam on the plate is cold. As you can see it got pretty dark. My coffee table it come out very well. Lets turn off the stove . If you wish, you can fill them in hot jars, close them with new lids, vacuum the lids and store them for winter. You can eat it immediately if you want too. Showing off my shenanigans after the jam cools. If you like more juicy you can boil less. And you can add very little water and boil again. If your jam is dark, our cherry jam recipe is ready. Good luck in advance to those who will try. Enjoy your meal, everyone. Thank you for watching. See you for my next recipe. - -- - - - - -

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