35min · 8 servings Ingredients For the grinder salad: ▢1 cup mayonnaise ▢2 Tablespoons red wine vinegar ▢2 cloves garlic, minced ▢½ teaspoon fresh cracked black pepper ▢½ teaspoon dried oregano ▢½ teaspoon red chili flakes ▢¼ teaspoon kosher salt ▢¼ cup sliced pepperoncini peppers ▢¼ red onion, thinly sliced ▢1 head iceberg lettuce, shredded For the sandwich: ▢16 ounce Italian loaf of bread ▢½ pound thinly sliced provolone cheese ▢½ pound thinly sliced ham ▢¼ pound thinly sliced Sopprasetta salami ▢¼ pound thinly sliced Genoa salami ▢6 thinly sliced deli-sized pepperoni To assemble the sandwich: ▢2 ounces freshly grated Parmigiano-Reggiano cheese ▢1 large beef steak tomato, sliced Instructions Whisk together the mayonnaise, vinegar, garlic, pepper, oregano, chili
