25min · 12 servings 1 cup butter, room temperature 2 teaspoons vanilla extract 2/3 cup granulated sugar 2 teaspoons ground black the leaves 2 teaspoons pumpkin pie spice 2 teaspoons ground ginger 1/2 teaspoon allspice 1/2 teaspoon cardamom 1/2 teaspoon kosher salt 2 cups all purpose flour optional – white chocolate for dipping and cinnamon sugar to sprinkle. Instructions Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, vanilla, tea, pumpkin spice, ginger, allspice, cardamom, and kosher salt on medium speed for 2 minutes. Turn the mixer to low and add in the flour, mixing until just combined. Transfer dough to a lightly floured surface.