This brilliant (and totally old-school) British dessert uses just heat and kitchen magic to turn lemon and cream into luscious pudding.
This is the recipe for the softest, fluffy and most delicate mamon. Buttery with a hint of cheese, these moist little cakes will truly delight you.
flavorful blueberry madeleines are the best treat when made with sweet fresh blueberries or your fruit or choice.
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
A rich, buttery babka yeast dough, filled with beautiful swirls of chocolate, baked in muffin tins. Same great babka taste, baked in half the time!
You can make ahead and freeze the dough, well-wrapped, to thaw and bake at a later date.
Joan's Coconut Ranger Cookies are one of THE best cookies you'll ever eat. If you've been aboard a Royal Caribbean cruise and eaten them, you already know!
Sweet graham cracker cupcakes filled with chocolate ganache and topped with toasted meringue frosting. It's your favorite campfire treat in cupcake form!
German pistachio cookies are great throughout the year and are not specific German Christmas cookies. Of course you can bake them for the holidays too.
A forgotten Southern classic, Amalgamation cake is filled with raisins and coconut, iced with homemade frosting and garnished with more coconut and raisins.
The 10 authentic & traditional Hungarian desserts and sweets you must try when traveling to Hungary. The best pastries, cookies, cakes, tortes, and more!
These cookies are crispy on the outside and chewy inside
Cupcakes + Sweet Mascarpone Frosting + Caramelized Figs !?!? Umm. Yep. Count me in. These are not only photographed beautiful (go Natalie) but they also look so absurdly delicious, I'm literally holdi...
There's a reason this dessert is an Aussie classic!
A food blog in the UK featuring everyday recipes for the everyday family
If you’re looking for something sweet we have tons of dessert recipes with pictures that will make your mouth water.
Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake
Wortelcake met roomkaas en walnoten; mijn absolute favoriet. Smeuïg, kruidig en met een frisse topping. Een cadeautje voor bij de koffie!
How to make a traditional Sicilian sweet: Cassatelle Trapanesi - fried crescents of dough filled with sweet ricotta and chocolate and dusted with icing sugar.
Blackberry-infused ladyfingers and sweet blackberry mascarpone cream filling are layered together in this summery rendition of a classic Italian dessert!
When I finished high school, I worked hard for 6 months, did a quick English teaching course, packed my bags, sold my car and set off to live in Europe for a year. I had no idea what I was going to…
Making fresh mozzarella cheese at home doesn't have to be hard. All you need is milk, rennet, and citric acid, and you're on your way to homemade cheese in no time.
Kadamom-Zimt-Knoten oder Swedish cardamom rolls . Rezept für die Herbstleckerei auf dem Blog: http://babyrockmyday.com/kardamom-zimt-knoten/
Directions:
Crispy and light cannoli shells filled with Pistachio Ricotta Filling. These Pistachio Cannoli are my favorites!
It’s been a while since I posted anything new here, especially recipe-wise. I’ve been sorting out a second blog – one where I can showcase any slightly more ‘professional…
Take a page from Grandma's cookbook.
Based on Smitten Kitchen's slice & bake cookie palette Makes 25
A tasty sandwich cookies filled with jam and garnished with sprinkles or crushed nuts. So easy to make and the best part is they are bite-sized treats.
Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment.
A thick and chewy caramel cashew bar with a cookie-like shortbread crust!
This Dulce de Leche Cheesecake has swirls of dulce de leche throughout the batter, and is topped with more dulce de leche.
Hiya! After all the pretty Easter treats I shared with you last week, I'm now giving you a lumpy brown cake. But this is no ordinary ch...
Deze Custardcake is zó lekker, dat je hem haast niet wil delen met anderen. Goed van smaak, heerlijk romig en makkelijk te maken.
Un classique qui ne se démodera jamais.
It doesn't get much more Scottish than this! Granny's shortbread recipe is always a winner and so well practised that it's completely foolproof.
