The BEST sliders for Sunday Funday are made with Boar’s Head Deli meat! Sliced fresh is best! Here’s the recipe: • Slice open sweet rolls and add the bottom half to a greased 9 x 13 baking sheet. • Layer 1: 1/4 lb. Boars head, cheddar cheese sliced thin • Layer 2: 1/2 lb. pound of boars head, roast beef, rare and sliced thin. • Layer 3: quarter pound Munster cheese sliced thin • In a bowl mix: 3/4 stick of melted butter, 1 tbsp of au jus powder from a packet, couple shakes of Worcestershire, sesame seeds, & dried minced onions & onion powder & salt & pepper! • Top your sliders & pour over the butter sauce. • Bake at 350°F covered with foil for 15 minutes and uncovered another 15 minutes. • Dipping sauce: fill the butterball with 2 cups of water add to a sauce pan bring to a
