Singing Hinnies are a traditional griddle cake from Northumberland in northern England. They are typically made with flour, butter, lard, salt, baking powder, milk, and dried currants.
These flatbread-style pies come in many variations throughout Romania and each of them is considered to be key to the cultural identity of the region you eat them in. They are called plăcinte, turte, scovergi, pite or lipii, and can be fried or grilled. There is a tradition in Ardeal, another name for Transylvania, to cook the pies on a lespede, which is a baking stone. A typical sweet filling can either be curd cheese or jam, drizzled with honey or dusted with icing (confectioner’s) sugar. I read that in old times these pies were so important that even a young lady’s dowry would include one of them. I have chosen to make a recipe with curd cheese, since it is easier to fold and cook, and irresistible when served with honey.
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
This is just a delicious, simple combination of great steaks, with all their fantastic juices, given a slightly Spanish twist using paprika and grilled chillies and peppers. Lovely served with a nice refreshing dollop of crème fraîche, the meat is also wonderful served just on its own. It's also good inside some pita bread with salad, or with some rice. (This recipe has not been tested by the Chatelaine Test Kitchen.)
This teriyaki salmon sushi bake recipe is inspired by the viral tiktok sushi bake. This easy recipe makes enough for two people.
Low on effort but big on taste, these easy, midweek recipes are the perfect answer to one of life’s big questions: what’s for dinner tonight? All of them need just a handful of ingredients and are so simple to put together.
English Singing Hinnies (Griddle Scones) - A delicious breakfast treat! A scone-like dough grilled on a skillet until golden brown and crispy.
Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You'll love these Welsh Breakfast Cakes.
Flakey Indian flat bread. Rolled thin and layered with nutty ghee.
Here's how to make cornbread (and corn muffins) any way you like it! These recipes include a classic sweet cornbread recipe, a traditional Southern cornbread recipe, and how to whip up a great buttermilk cornbread.
These are breakfast pancakes summer-style, ridiculously light, and lemony somehow even without the addition of lemon. If you imagine the flavour of cheesecake combined with a texture that's best, if wordily, described as a kind of souffled griddle cake, you're somewhere near getting the measure of these. My tip, however, if to cut to the chase and make them yourself. Serve, outside if weather and property ownership permits, with some chopped ripe strawberries, partially crushed with a fork, tumbling on top. There is a vocal syrup-dousing contingent in my house, but in my view it mars their fabulous delicacy and, besides, the accompanying fruit allows you to delude yourself that these are healthy. For US cup measures, use the toggle at the top of the ingredients list.
James Martin’s Crumpets are a delectable breakfast treat known for their spongy texture and unique appearance. Made with a simple batter, they are cooked on a griddle and served hot with butter or jam.
Cooked like a pancake instead of baked, Welsh Cookies are soft, buttery, lightly sweet, and a perfect treat to enjoy with a cup of your favorite tea or coffee!
Japanese steakhouse sauce served with steak, chicken, or as a spread on sandwiches and wraps.
Singing Hinnies are a traditional griddle cake from Northumberland in northern England. They are typically made with flour, butter, lard, salt, baking powder, milk, and dried currants.
Chessy and crispy round balls of joy! Cheese buñuelos are definitely one of my favourite Colombian recipes (almost more than arepas if I dare to say). They have a soft and pillowy texture inside while they are super crispy on the outside. Typically consumed during Christmas although for me they are
I never met a schnitzel that I didn't like and Chicken Schnitzel is no exception. With a Mustard Cream Sauce added, the Chicken Schnitzel is a restaurant quality dish. The chicken is tender and crispy. The Mustard Cream Sauce is out of this world!
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, not ridged, side) or heavy based pan. For US cup measures, use the toggle at the top of the ingredients list.
Try delicious harcha (also spelled harsha), a Moroccan pan-fried flatbread made from semolina, butter, and milk. Serve with jam, cheese, or butter.
Cooked like a pancake instead of baked, Welsh Cookies are soft, buttery, lightly sweet, and a perfect treat to enjoy with a cup of your favorite tea or coffee!
Don't waste money going out to eat. Try these Pinterest copycat recipes instead.
Banfora is easy to make and a beloved dessert in Bukina Faso. It is like a puffed pancake with sweetness in every bite. You will love this recipe.
Cooked like a pancake instead of baked, Welsh Cookies are soft, buttery, lightly sweet, and a perfect treat to enjoy with a cup of your favorite tea or coffee!
Gilgeori Toast or Korean Street Toast is a popular Korean street food that’s sweet, savory, and hits all the right notes! It’s an egg sandwich that’s jam-packed with vegetables and a secret ingredient…
This is easy Chinese green beans recipe makes the perfect side dish to a Szechuan inspired dinner. The blistered green beans are tender, slightly charred, and tossed in a garlic sauce packed with umami and savory flavors. Ready in 15 minutes from start to finish.
These juicy Grilled Greek Chicken Thighs are summertime grilling perfection! The boneless thighs are marinated in easy garlic, lemon and herb marinade which gives them an utterly irresistible Meditteranean flavor. Then all that's left to do is fire up the grill for a simple summertime dinner recipe.
This Gözleme recipe is a delightful Turkish flatbread filled with a savory mixture of spinach, vegan Feta cheese, and aromatic seasonings. It's a versatile and flavorful dish that's perfect for a quick meal or snack.
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
Pice ar y maen, a Welsh teatime treat passed on through generations and still as popular as ever. Perfect for making with the children
In this blog, i will share with you a Joanna gaines pancake recipe that is extremely delicious.
Sveler are traditional, fluffy Norwegian griddle cakes often associated with ferry travel with a dollop of sweet buttercream or a slice of brunost on top.
Want a yummy breakfast? Here's a Five Oaks Farm Kitchen griddle cake recipe you might like! These pancakes are super tasty and make your breakfast awesome.
I know everyone is still probably thinking about sweet Christmas goodies right about now. Recipes for cookies, fudge and candies rule right now. Don’t get me wrong now, I do truly love cookie…
Perfectly grilled Turkish spiced chicken kebab skewers with sweet charred red peppers served up with a medley of extras: cool garlic tahini yoghurt, creamy hummus, fresh zippy salad, griddled salty…
These are breakfast pancakes summer-style, ridiculously light, and lemony somehow even without the addition of lemon. If you imagine the flavour of cheesecake combined with a texture that's best, if wordily, described as a kind of souffled griddle cake, you're somewhere near getting the measure of these. My tip, however, if to cut to the chase and make them yourself. Serve, outside if weather and property ownership permits, with some chopped ripe strawberries, partially crushed with a fork, tumbling on top. There is a vocal syrup-dousing contingent in my house, but in my view it mars their fabulous delicacy and, besides, the accompanying fruit allows you to delude yourself that these are healthy. For US cup measures, use the toggle at the top of the ingredients list.
Cooked like a pancake instead of baked, Welsh Cookies are soft, buttery, lightly sweet, and a perfect treat to enjoy with a cup of your favorite tea or coffee!
Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You'll love these Welsh Breakfast Cakes.
These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, not ridged, side) or heavy based pan. For US cup measures, use the toggle at the top of the ingredients list.