Black beans!!! My way! Soo yummy and easy!! • Sauté a few cloves of chopped garlic and 1/4 of a red onion in oil! Then add 2 cans of black beans! Fill one can 3/4 of the way with water and add it! Bring to a boil ms ad some hot sauce I LOVE… El Pato! I’ll link to my story! Then add a packet of Sazon and some adobo seasoning! A couple shakes of white wine vinegar! Bring to a boil and then drop to a low simmer and reduce! Serve over white rice!! So so yummy! MAKE IT! @goyafoods #cincodemayo #blackbeans