40min · 4 servings 8 slice Tilapia Fish 250 gm Small Onion, sliced 1 Tomato, chopped 3 green Chili, chopped 1 tsp Ginger Garlic Paste 1tsp Mustard Seeds 1 tsp Cumin Seeds ¼ tsp Fenugreek Seeds 1 sprig Curry Leaves 1½ tsp Chili Powder 3 tsp Coriander Powder ¼ tsp Turmeric Powder Salt, as needed ¼ cup Gingelly Oil ¼ cup Tamarind Juice (diluted from 1 tsp Tamarind paste) 2 cup Water FOR PASTE 1 tsp Cumin Seeds ½ tsp Mustard Seeds ¼ tsp Fenugreek Seeds 2 tsp Poppy Seeds ½ Peppercorn
