Health Benefits of Thyme, One of Nature’s Top Antioxidant Foods The health benefits of thyme include relief from respiratory and gastrointestinal problems, improved mental acuity and protecti…
Papoutsakia- Greek stuffed eggplants have a hearty tomato sauce and luxurious creamy béchamel.
Who can resist satay chicken? This creamy coconut sauce is perfect served alongside noodles and topped with fresh cucumber and crunchy peanuts.
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These skinless cevapcici 'sausages' are perfect on a SIBO diet. Flavoured with spices, they are cooked on the BBQ which imparts a lovely smoky flavour
Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street vendor burners. You have to cook separately to get caramelisation on the noodles which is key for authentic flavour. If you don't, the noodles will just stew and your dish will lack flavour!
Gipfeli is a croissant with delicious crescent-shaped pastries with a slightly denser texture than French croissants. Perfect for breakfast or a snack.
A wonderful fresh and light salad that can be made with conch or octopus
They say love goes through your stomach. When visiting a new place, we make sure to experience it through local food. Antwerp was no different, as we made our way around the city, going from bars, through restaurants to chocolatiers. We know you are foodies just like we are, so we put together an Antwerp food guide which contains information about local delicacies.
Egyptian Hamam Mahshi or stuffed squab have been served for centuries. Squab is a small pigeon that is loved by many cultures including the Egyptians.
Makaronia me Kima (pr. Mah-kha-RHO-niah MEH Kee-MAH), which literally means "Pasta with Ground Meat", is a pasta dish with Spaghetti and Greek Meat Sauce, similar to Bolognese but with Greek flavours.
Gipfeli is a croissant with delicious crescent-shaped pastries with a slightly denser texture than French croissants. Perfect for breakfast or a snack.
Thai Food is much loved around the world but it can be quite different in Thailand from imported versions. This is our Top 5 List of Favorite (Authentic) Thai Dishes. In the last 1.5 years we have lived in and traveled around Thailand – on and off – for a total of almost 12 months. […]
A naturally delicious Thermomix Blueberry Compote which makes a lovely breakfast topping for porridge, pancakes, french toast and waffles.
This cross cultural mix of Thai flavours and Italian spaghetti is not as alarming as it sounds. In fact, it's one of the most delicious and flavoursome recipes we have eaten recently. Spaghetti which is really not that different to noodles is flavoured with a spicy, sweet, tangy and savoury sauce from tum yum paste and tender prawns finish off this toothsome dish.
It's only in the past few years that I've grown to love breakfast. Maybe it's the freelancer's life, which allows me to have more leisurely mornings. Or it could be that my taste buds have changed with age. Whatever it is, something's different. When I was younger, I barely tolerated breakfast. Hot
Galaktoboureko is a Greek recipe which when translated, means “Milk Pie”. It’s not actually just milk in the centre but a custard, which is fortunate as milk would spill and then you’d cry even though that wouldn’t be any use. It’s a dessert and a little goes a long way. Of course, that would also… Read More
This Beef vindaloo is hot with chilli and sour with tamarind, vinegar and lemon juice, heavily spiced this Indian-inspired dish really is a wonderful curry!
This vegetarian chilli packs a real flavour punch and is super easy to make. Each serving provides 509 kcal, 42g protein, 45g carbohydrates (of which 18g sugars), 15g fat (of which 6g saturates), 12g fibre and 1.5g salt.
I used a simple dough recipe to which I added cream cheese . You will love it because it is SUPER EASY to work with! It’s soft and just works so well with a rolling pin. Probably one of my favorites that I’ve worked with so far. You do need a little time to allow the dough to rest. You can prepare the cookies couple days in advance. They hold up really well and taste amazing even after being stored in an airtight container at room temperate. I love them with hot tea and they also make great dessert presentation for a large party as one recipe yields about 50 of these delicate little cookies.
When I was a child, my idea of a treat beyond measure was butterscotch Angel Delight, a chemical-tasting mousse in a packet, made by whisking milk into its tipped-out contents of flour, flavourings and God knows what else; my fondly remembered love of which says more about the romance of nostalgia than it does about the pudding itself. Still, inspiration comes in many forms, and this one has created a silky, richly smooth caramel custard pudding, with something childishly comforting about it. For US cup measures, use the toggle at the top of the ingredients list.
Welcome to the 2015 DONUT WEEK! We’ll be counting down the days until National Donut Day with donut DIYs, recipes and of course the annual donut giveaway (!) later this week, but I thought it appropriate to start with the basics. You know, a little lesson, if you will, about these beloved pastries and all …
What are the best European desserts? Here's our list of the 20 most amazing European pastries that you should absolutely try on your next trip to Europe.
Try this slow-cooked recipe for goat curry – with a Jamaican twist! We’ve used black eyed beans, scotch bonnet chillies and ginger for a fiery kick.
Since I was little, lefse has always been a part of my family. My grandma, who was the daughter of a Norwegian and Swedish immigrant, learned how to make multiple Scandinavian treats, but it was th…
If you want to scale up the recipe, double the ingredients to make a larger batch.
Galician Food Spanish Cuisine At Its Best. If you travelling to Galicia then you have to try these 14 dishes to get a real taste of the place.
These 13 chemical additives have been banned by foreign governments yet are still used in the US food industry. Should we be concerned?
Discover what your body type means and how you can make healthy choices based. Here's what your body types reveal about your health.
They say love goes through your stomach. When visiting a new place, we make sure to experience it through local food. Antwerp was no different, as we made our way around the city, going from bars, through restaurants to chocolatiers. We know you are foodies just like we are, so we put together an Antwerp food guide which contains information about local delicacies.
