When it comes to Girl Scout Cookies, it's hard to choose just ONE favorite, but the combination of chocolate, toasted coconut, and caramel never disappoints. If you're looking for that joyous flavor combination in a fluffy and delicious muffin, you are going to LOVE these Gluten-Free Samoa Muffins. The base is a coconut batter that is layered with a date caramel, and dark chocolate chips. The perfect sweet treat for anyone who is gluten-free, dairy-free, or just LOVES the Samoa flavor combination.