Ham Hock Soup Serves: 6 Ingredients: 1.2 - 1.5kh ham hock 2 cups beef stock 6 cups water 1 leek, diced 2 stalks of celery, finely sliced 2 carrots, sliced 1cm thick 2 zucchini, sliced 1cm thick 300g butternut pumpkin, diced in 2cm chunks 1 teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon celery salt Slow Cooker Method: Place the ham hock in your slow cooker bowl and then add in all