Make this traditional Middle Eastern dessert to seriously wow your friends!
Make this traditional Middle Eastern dessert to seriously wow your friends!
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
Make this traditional Middle Eastern dessert to seriously wow your friends!
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
A common street food dessert in the Middle East, this Malabi recipe is traditionally flavored with rosewater or orange blossom water. Top it with a sweet syrup, pomegranate seeds, or passion fruit.
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
*Wait to top malabi with syrup, nuts and coconut until just before serving. Malabi and syrup can both be made several days in advance. Store both in the refrigerator.
This Rosewater Malabi is a staple Middle Eastern dessert that features a milk and cornstarch based pudding topped with rose syrup, peanuts, and coconut.
*Wait to top malabi with syrup, nuts and coconut until just before serving. Malabi and syrup can both be made several days in advance. Store both in the refrigerator.
*Wait to top malabi with syrup, nuts and coconut until just before serving. Malabi and syrup can both be made several days in advance. Store both in the refrigerator.
*Wait to top malabi with syrup, nuts and coconut until just before serving. Malabi and syrup can both be made several days in advance. Store both in the refrigerator.
*Wait to top malabi with syrup, nuts and coconut until just before serving. Malabi and syrup can both be made several days in advance. Store both in the refrigerator.
*Wait to top malabi with syrup, nuts and coconut until just before serving. Malabi and syrup can both be made several days in advance. Store both in the refrigerator.
*Wait to top malabi with syrup, nuts and coconut until just before serving. Malabi and syrup can both be made several days in advance. Store both in the refrigerator.
*Wait to top malabi with syrup, nuts and coconut until just before serving. Malabi and syrup can both be made several days in advance. Store both in the refrigerator.
*Wait to top malabi with syrup, nuts and coconut until just before serving. Malabi and syrup can both be made several days in advance. Store both in the refrigerator.
Enjoy the flavors of rose and pistachio in this light Middle Eastern dessert Malabi similar to Italian Panna Cotta or pudding. You will love how easy it is to make this flavorful treat.
