Make this traditional Middle Eastern dessert to seriously wow your friends!
Make this traditional Middle Eastern dessert to seriously wow your friends!
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
Make this traditional Middle Eastern dessert to seriously wow your friends!
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
Middle Eastern pudding with a pomegranate syrup.
A common street food dessert in the Middle East, this Malabi recipe is traditionally flavored with rosewater or orange blossom water. Top it with a sweet syrup, pomegranate seeds, or passion fruit.
*Wait to top malabi with syrup, nuts and coconut until just before serving. Malabi and syrup can both be made several days in advance. Store both in the refrigerator.
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
*Wait to top malabi with syrup, nuts and coconut until just before serving. Malabi and syrup can both be made several days in advance. Store both in the refrigerator.
*Wait to top malabi with syrup, nuts and coconut until just before serving. Malabi and syrup can both be made several days in advance. Store both in the refrigerator.
Make this traditional Middle Eastern dessert to seriously wow your friends!
*Wait to top malabi with syrup, nuts and coconut until just before serving. Malabi and syrup can both be made several days in advance. Store both in the refrigerator.