A classic tropical cocktail, the Mai Tai is balanced, fruity, and more nuanced than you might expect. It’s also a great way to showcase the flavors of a good rum with the sweet-tart flavor of lime, the citrus notes of dry curaçao, and the almond and floral undertones of orgeat syrup. Finish it off with a garnish of lime peel twist, pineapple spear, and a maraschino cherry.