This is a take on classic cacio e pepe, but we’re swapping pasta out for Brussels sprouts. The Brussels sprouts are thinly sliced and roasted until they’re soft, then mixed with a delicious combination of crunchy toasted almonds, pepper and Pecorino Romano.
This vegetable side is a mash-up of cacio e pepe and crispy roasted Brussels sprouts.
Crispy, cheesy Cacio e Pepe brussels sprouts that you can make in the air fryer or the oven! We toss the sprouts in garlic butter, roast them, and then top them with freshly cracked pepper and Pecorino Romano cheese!
Ingredients For the Brussel Sprouts: 5 pounds shaved Brussel sprouts 1 pound pancetta ¼ cup EVOO 1 tablespoon Kosher salt 1 teaspoon black pepper For the Dressing: 2 cups EVOO 1 cup grated Pecorino Romano ¼ cup Lemon Juice 2 heaping tablespoon black pepper Directions Dice pancetta, sauté on medium high heat until pancetta becomes
You've got your desserts and your main dish, but don't forget the sides! Here's all the essential side dish recipes to serve for Christmas dinner.
Oh, cacio e pepe, we adore you. You’re a simple combination that instantly elevates pretty much any veggie. Take these cheesy, peppery Brussels sprouts. They’re extra-crispy and just as addicting as pasta. (Yep, we went there.)
Cheese: It makes everything better!
This is a take on classic cacio e pepe, but we’re swapping pasta out for Brussels sprouts. The Brussels sprouts are thinly sliced and roasted until they’re soft, then mixed with a delicious combination of crunchy toasted almonds, pepper and Pecorino Romano.
Meet the French version of ratatouille. Made with just a few fresh summer ingredients, it takes just 20 minutes to make and is perfect for breakfast, lunch or dinner.
When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish recipes will take it up a notch.
This is my version of a simple peasant pantry dish, made even better with some Brussels sprouts (I always like something green in my pasta)....
This vegetable side is a mash-up of cacio e pepe and crispy roasted Brussels sprouts.
The flavors of cacio e pepe pasta are brought together with brussels sprouts for a flavor-packed, low-carb side dish you are going to love!
Cacio E Pepe Brussels Sprouts Should Be On Your Thanksgiving Menu this Year
This cacio e pepe Brussels sprouts recipe is an easy upgrade of the classic roasted veggie and ideal for your Thanksgiving or holiday table.
Halfway through roasting Brussels sprouts on a preheated baking sheet & high heat for optimal caramelization, you’ll shower the pan with a whole cup of Parmesan cheese.
Creating the perfect meal is an art. While many believe the main dish takes center stage, I think the low-carb side dishes truly elevate a meal. This holds true regardless of whether you’re following a low-carb diet. So today, let’s focus on these flavorful low-carb sides. From air-fried vegetables to delectable salads, there are numerous […]
Crispy bits of pancetta and Brussels sprouts that have been cooked in their rendered fat to bring this classic pasta dish to an entirely new level.
Cacio E Pepe Brussels Sprouts Should Be On Your Thanksgiving Menu this Year
Cacio e Pepe with Brussels Sprouts. Sunday comfort food and a classic. Nothing is better than a creamy cacio e Pepe but today we’re giving it a little twist with the roasted Brussels sprouts. Creamy, cheesy, and delicious goodness to cure the Sunday scaries !! Sunday scaries hitting hard once again
