15min · 4 servings Ingredients • 1 packet Chang's Long Life Noodles (Gluten Free Option use Chang's Thai Style Rice Noodles or Traditional Wok Ready Noodles) • 6 chicken thigh fillets, diced into 2cm cubes • 140ml Chang's Japanese Teriyaki Sauce • 2 tablespoons Chang's Tamari Light Soy Sauce • 1 tablespoon Chang's Sesame Oil • 3 garlic cloves, minced • 3 tablespoons cooking oil • 1 head broccoli, cut into small florets • 1 red capsicum, cut into short strips • 2 green onions, thinly sliced • Sea salt and pepper • Sesame seeds Method: • Season the chicken with sea salt, pepper and Chang’s Sesame Oil. Set aside to marinade. • In the meantime, prepare the noodles according to packet instructions. Drain and set aside. • In a large heated wok, add 1 tablespoon of the cook