Browse hundreds of delicious Hawaiian recipes as well as detailed information on Hawaii cooking, traveling, and eating. There are many onolicious things to discover on our islands. Come enjoy today!
The latest of four national anthems in the history of the state of Hawaii is "Hawai'i Pono'i" i. Learn the history of all anthems and listen to the anthem
Crack seed, Li Hing Mui Hawaii's local favorite.
We are the leading Hawaiian Luau company hosting private Luau events, Hawaiian Entertainment, Wedding ceremonies and Hula Lessons on all islands in Hawaii. Contact us to learn more about how we can help with your perfect Hawaiian event.
Pork Hash is Hawaii's version of classic Chinese shumai. Fill dumpling skins with pork and shrimp, then steam. Comforting and onolicious!
Moyashi / Japanese Bean Sprouts is a quick and healthy side dish of bean sprouts in a savory sauce of soy sauce, sesame seeds, and sesame oil.
Gau Gee is a classic Hawaii treat. It's similar to deep fried wontons but is even more tasty! Featuring a savory pork and shrimp filling.
Disclaimer: pictures are taken with my iPhone. I feel SO distraught about this because the pics do not truly convey the exhilaration one fee...
A sweet-salty Hawaii snack made from cereals and chips, tossed with a butter-soy sauce syrup and furikake. Step-by-step photo recipe!
Our favorite 5 Maui Luaus. Each luau presents a different dining and performance experience to fit everyone’s taste.
Simple and healthy rice dish prepared directly in the rice cooker. Season rice with dashi and soy sauce. Then add hijiki and edamame. Enjoy!
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20min · 4 servings Ingredients: • 1 1/2 Pound cooked mussel meat • 1/2 diced medium sweet onion • 2 Tbsp red chili paste (kochujang) • 2 Tbsp sesame oil • 1 Tbsp toasted sesame seeds white • 2 green onions chopped thin • 1 Tsp Hawaiian Directions: • Steamed Mussels of 15 mins and take off the shell. • In a stainless steel bowl combine mussels, white & green onion, chili paste, salt and sesame oil, mix all the ingredients well and sprinkle with green onions and sesame seeds. Refrigerate for at least one half hour before serving. Serving Suggestions: • Serve with rice and nori we call this appetizer in Hawaii as Pupus
Hawaii-Style Meat Jun is a popular dish with Korean origins. Marinate beef in a savory-sweet sauce. Then batter and pan-fry. Delicious!
Hawaii's Local-Style Chow Fun is packed with vegetables and seasoned with soy sauce, oyster sauce, garlic and black pepper.
35min · 4 servings You’ll need: • 3 large eggs, lightly scrambled • ½ cup shredded cabbage • ½ cup carrot, thinly sliced into strips • ¼ cup white onions, thinly sliced & chopped green onion • ½ cup bean sprouts • 8 medium frozen cooked shrimp • 2 Tbsp cooking oil • Salt & pepper Ketchup for toppings. Method: • Gently scramble the eggs with the salt and pepper. Set aside. • In a separated bowl, put cabbage, carrots, white onion, green onion, and beansprout. Add and pour the scramble egg to the veggies and mix well. • Heat a pan skillet over med high heat and add oil on each slot. • Scoop a portions of the mixture, pour into the hot oil on each pan slot. Add 2 medium shrimp into it of each slot. Let the eggs sit without stirring to let the bottom set slightly. • The
These savory sweet potato muffins are a healthy muffin packed with flavor, a great source of protein, and only 15 minutes of prep!
15min · 4 servings You’ll need: • 1 lb Salmon, sushi grade • 1/4 cup Green onions • 1 tbsp Ginger chopped • 2 Tbsp sesame oil • 1 tbsp Hawaiian salt 4 tbsp Furikake rice seasoning Method: • Combine all ingredients in a bowl and mix well, refrigerate before serving. You can pair Furikake salmon poke with rice or eat with Seaweed Nori.
