We’re all about chimichurri these days. Why, you ask? Well, mystery asker, it’s bright, tangy, herbaceous, and oh so versatile. Cilantro, lime juice, and jalapeño provide punchy flavors that lift everything they touch to new delicious heights. This week, the magical sauce is drizzled over Southwest-spiced chicken, which we serve over a jumble of tender black beans and roasted veggies, then top with tangy pickled onion. The flavors are so harmonious that once you take a bite, you may find it impossible to put your fork down.