Ingredients: 5 fresh beets (peeled and diced into 1×1 inch cubes) 1 onion (peeled and diced) 1/2 cup red wine 4-5 fresh thyme sprigs 1 rosemary sprig 6 cups of vegetable stock salt and pepper optional: 1/2 can of full-fat coconut milk/cashew milk Method: Place beets and onions in a large pot with a little...