45min Β· 8 servings Ingredients β’ 40oz cream cheese (at room temp) β’ 1 cup granulated sugar β’ 1 tbsp vanilla extract β’ 3 eggs β’ 2 cups heavy cream β’ 1/3 cup cake flour β’ 1/2 tsp baking powder β’ 1 cup passion fruit pulp β’ 1 tbsp lime juice β’ 1 tsp lime zest Passion fruit Sauce β’ 7 passion fruits (pulp and seeds) β’ 3 oz passion fruit juice β’ 2 tbsp granulated sugar β’ 1 tbsp cornstarch (or potato starch) β’ β£β£ β’ Preparationβ£β£ β’ Preheat your oven to 400Β°F β’ Whip your cream cheese, sugar, passion fruit pulp and vanilla extract until fluffy β’ Add in your eggs, heavy cream, cake flour, lime juice, lime zest and baking powder, then mix until smooth and creamy β’ Add a sheet of parchment paper to an 8 inch cake pan and pour your cheesecake mix in. Bake for 45 minutes! β’ Let y