Easy garlic mushrooms cooked in creamy Parmesan sauce is a delicious side dish and makes the best mushroom toast, ever.
Voici une recette facile et réconfortante, parfaite pour les journées froides d’hiver: une soupe de saumon à la finlandaise. Lohikeitto comme on l’appelle en Finlande, est une soupe de saumon crémeuse avec des pommes de terre et de l'aneth fraîche !
This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!
This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.
Glutinous rice cooked in a deliciously savoury sauce with tofu and mushrooms. This is similar to kiam peng, which I grew up eating. 'Kiam Peng' is a Hokkien term that literally translates to ‘salty rice’ (kiam = salty, peng = rice) and despite it being called salty rice, I’d consider the flavour profile of this dish as savoury with a hint of sweetness and umami instead of just salty!Steaming the rice yields whole and really chewy grains since the grains don't cook and soak in its starch. I love the chewy bite of glutinous rice that’s so good with the savoury sauce, tofu, mushrooms, and some mustard greens. I finished it off with some roasted peanuts and chopped scallions for a super satisfying and flavour-packed rice meal.
You wont believe this creamy dreamy pasta is totally plant based, oil-free and gluten free.. It packs all the luscious deliciousness of traditional creamy Italian pastas, without any of the dairy. This healthier version of a decadent favorite is the perfect way to indulge in comforting meals without compromising on taste or nutrition. The rich and creamy sauce comes together in one skillet with very little chopping and no blending needed. Simply fold in your cooked gluten free pasta and some fresh arugula, sprinkle with vegan parmesan and fresh parsley and enjoy.
Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
This easy, no-fuss pasta recipe comes together in just over 30 minutes but tastes luxurious, comforting, and sophisticated.
These fluffy pancakes are easy to make with pantry staples and they taste absolutely amazing!
Mango Custard Sago Pudding. A good summer drinkby Responsible_Ease1715
The easiest and crispiest air fryer gnocchi recipe that takes less than 15 minutes to make. They are crispy on the outside and fluffy on the inside. Use frozen, shelf-stable, or refrigerated potato, cauliflower, and sweet potato gnocchi for an easy appetizer, snack, or side dish.
This easy keto dinner recipe is not only healthy, it's made with just 5 simple ingredients and is excellent for the entire family! The ground chicken makes them quick and easy to make without a lot of mess or pre-baking. You don't have to be on a low carb diet to fall in love with these delicious chicken stuffed zucchini boats.
It's a BBQ season here and we make it with vegetables, tofu , Vegan sausages, burgers and everything but still something was missing, it was that sticky, juicy, spicy, sweet chicken pieces on sticks which is always fun to eat at BBQ. So why not to create that with Soy curls and have it? so made it and every one loved it. You don't have to put it in stick, just have it in plate and serve it with your favorite spicy, sweet , tangy sauce. This is very common street food in Philippines. It goes well with plain rice too. Ingredients : 2 cups Warm vegetable broth 1/2 cube of vegan bouillon 2 cups of soy curls 1/4 cup soy sauce 1/4 cup ketchup 2 tbsp. chopped garlic 2 tbsp. brown sugar 2 tbsp. Lemon juice 2 tbsp. White vinegar 1 tbsp. Vegan oyster sauce 1 tbsp. Sesame oil 1 tbsp. Sriracha or garlic pepper sauce 1/2 tbsp. black pepper powder Method: In a big bow, Add the warm broth and mix the bouillon. Add everything except soy curls and mix it. When its mixed add soy curls and marinate for 30 minutes. I did it for 8 hours you can do it overnight too. When its time to cook, Take a cast iron skillet and add 1 tbsp. oil in it. With the help of spoon / tongs what ever works with you, remove the curls from bowl and put it in skillet. Reserve the marinate in the bowl. Cook the soy curls till its dry. Now begin adding marinade , 1/2 cup at a time and cook. Make sure the broth cooks and evaporates completely then only add another 1/2 cup marinade. Don't fasten the process by adding everything in one batch or without cooking all of the liquid add more. By slowly adding and cooking you will get that nice brown color with all the sauces in the broth. You can continue till all the marinade is done and you can get your desired brown color. Take out all the curls in plate and you can that time serve it along with dipping sauce. Or when its little cold to handle, you can put it on skewers and enjoy it with rice and dipping sauce Dipping sauce recipe : 1/4 cup soy sauce 2 tbsp. White vinegar 2 tbsp. water 1 tbsp. lemon juice 1-2 tsp. sugar as per your taste 1 Thai spicy pepper finely chopped 1 tbsp. finely chopped red onion Mix everything and let it stand for 3-4 hours to get the best results. You can make this when you make the marinade so its taste good. Adapted from Vegan Filipino Barbecue - Sweet Simple Vegan
One of the best steaks I’ve ever had in my life was at a L’Entrecote restaurant in Bourdeaux, France. The restaurant sold just grilled steaks served with matchstick fries. That was my first taste of it, and since then, whenever...Read More
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An addictive and rich creamy bacon pasta sauce which can be on your table in 15 minutes. Use whatever vegetables you have in the fridge for an easy and versatile meal.
This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy!
This White Chickpea Chili is a vegan twist on the ever popular white chicken chili. It's loaded with veggies, beans and plenty of spice in a broth of coconut milk, vegetable broth, and salsa verde. Make room in your monthly meal rotation for this family favorite!
Savory, creamy, umami packed mushroom miso ramen noodles soup. This recipe is made in one pot and is vegetarian and vegan.
Tofu is filled with protein and can work well with so many different meals. From tofu sit fry to tofu scramble, enjoy 10 Best Vegan Tofu Recipes.
Musaka o Moussaka, una deliciosa receta con berenjenas y carne picada. Receta fácil de moussaka paso a paso, con trucos para que te quede perfecta.
Savor the delightful fusion of flavors with this Kimchi Pancakes recipe. These savory delights are made by mixing a tangy plant milk and apple cider vinegar concoction with a crispy batter loaded with kimchi and green onions. Cooked to golden perfection, these pancakes are a unique, mouthwatering treat. Give them a try and enjoy the savory sensation!
An easy Japanese Clear Onion Soup recipe. A simple light, clear soup just like the one on your local Hibachi Steakhouse menu. 9 Simple Ingredients. 30 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
