Cook Time 30 minutes Servings 4 Ingredients 2 cups cooked brown rice 2 large limes 1 tbsp rice bran oil 1 cup chopped shallots 2 large bell peppers diced 1 ½ tbsp fresh ginger, minced 2 ½ tspn Thai red curry paste 400 ml can Lite Coconut Milk 1 tbsp fish sauce 450 g raw, deveined prawns 1/4 cu
