If you love crab rangoon, then you'll adore lobster rangoon! Learn how to make this easy recipe, plus, get tips for the best rangoon every time.
Lobster and Crab Stuffed Mushrooms are made with a delicious filling made with succulent lobster, crab, butter, cheese, and vegetables. They are seriously melt in your mouth good!
Baked King Crab - King crab is everyone's favorite crustacean and this king crab recipe is baked with Sriracha lemon butter. The crab legs are so delicious!
These sandwiches are an awesome alternative to New England lobster rolls.
Lobster and Crab Stuffed Mushrooms are made with a delicious filling made with succulent lobster, crab, butter, cheese, and vegetables. They are seriously melt in your mouth good!
Maryland Crab Cakes recipe with fresh crab, little crumb and zesty seasonings. Make crab cakes pan fried or baked and servewith remoulade or tartar sauce on the side!
Red Lobster crab queso dip recipe is an absolute flavor sensation with spiced cheese sauce, sweet crabmeat and savory Pico de Gallo. Serve with regular or tri color tortilla chips.
Lobster and Crab Stuffed Mushrooms are made with a delicious filling made with succulent lobster, crab, butter, cheese, and vegetables. They are seriously melt in your mouth good!
The BEST Crab Bisque Recipe - What even is crab bisque? It's an old-school creamy soup that's perfect for a special occasion. It's also easy as hell. Here's everything you need to know.
There are plenty of different sauces that you could eat with lobster ravioli. This sauce is a creamy sauce with garlic for lobster ravioli to which you can either add pre-cooked lobster, or pre-cooked crayfish as an alternative.
Ingredients: 12 large mushrooms, stems removed 1 cup crabmeat, finely chopped 1/2 cup cream cheese, softened 1/4 cup green onions, finely chopped 1/4 cup
There are several super simple ways to cook restaurant-quality lobster tail at home. Grilled, steamed, roasted, and broiled lobster tails are easy!
The Grilled Seafood Platter with boiled red potatoes and fresh corn is the perfect recipe for kicking off your summer. Get ready for the tastiest blue crabs, lobster tails, shrimp, and oysters smothered in a zesty and spicy lemon herb sauce.
Simple lobster salad meets buttery, griddled buns in these classic Maine-Style Lobster Rolls. A taste of a New England summer at home!
A true Maryland specialty - Cream of Crab Soup. This comes from a Marylander who won the Grand Prize for her recipe!
Easy and delicious crab rolls with king crab legs, smoky garlic herb butter and brioche buns!
You don't have to go to the coast for a perfect lobster roll any more. Whether you prefer mayo or butter based, we've got both options here.
Creamy Lobster BisqueIngredients:4-6 (6 oz.) wild lobster tails2 Tbsps unsalted butter1 tablespoon Extra virgin olive oil4 garlic cloves, minced2 carrots, peeled and finely chopped2 stalks celery, finely chopped2 green onions, finely chopped1 bay lea
Are you a seafood lover? I am, and there is nothing more appealing to me than the smell of garlic and shrimp. I love it. And add to that white wine, lime juice, butter, a few Italian spices, fresh parsley, and red pepper flakes, and I’m in seafood heaven! Oh wait, I forgot about the...Read More
Red Lobster Crab Stuffed Mushrooms are a simple, yet elegant appetizer that’s perfect for any party. These stuffed mushrooms are so easy to make and you may have everything you need in your pantry right now! They’re also an excellent source of Vitamin B12, which is a nutrient that most people don’t get enough of. Serve these crab-stuffed mushrooms with your favorite dipping sauce for the perfect appetizer.
This creamy lobster ravioli sauce is the perfect easy recipe for any date night or special occasion. Made from whole foods and simple ingredients, this creamy butter sauce is the perfect sauce to top any seafood ravioli. This simple yet decadent herb butter sauce comes together in under 15 minutes and will become your go to lobster ravioli topping.
We’re going to make a beautiful lobster dish! It only contains three components, but it’s so good! I’m going to show you how to prepare a lobster and then we’ll use the head to make a beautiful bisque hollandaise. We’re serving it with a zucchini and lobster rouleaux and a chili oil.How to prepare and clean a lobsterQuickly insert a chef’s knife in the head of the lobster to kill it as humane as possible. Then twist the tail of the head and check the tail for any unwanted parts. If there are any
